Strengthen food education and food trades
The Greens want to anchor nutrition and ecology more firmly in daycare centers, schools and vocational training. A municipal garden and kitchen program is meant to introduce children to growing and cooking food, and a training drive is to make food trades more attractive. People who take discarded food out of the trash should not be punished.
Children should grow food and cook in daycare and school. There is a program for gardens and kitchens for this. Training for cooks, bakers and similar jobs should get better. Eco topics should matter more in training. People who save food from the trash get no penalty.
Ecological topics are to get more weight in curricula, vocational and continuing education and in advisory services; the framework curricula for the agricultural and horticultural trades are to be updated. The offices for food, agriculture and forestry are to become regional competence centers that support the shift in farming and food locally. The training drive for food trades and the chef profession relies on better working conditions and modern content such as health, sustainable purchasing and plant-based dishes. The platform justifies this with a lack of practical knowledge about growing food and cooking.
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„Wir unterstützen diese Küchen und Gärten aktiv mit einem kommunalen Gärten- und Küchenprogramm und fördern so die Wertschätzung von Lebensmitteln und Esskultur.“Translation: We actively support these kitchens and gardens with a municipal garden and kitchen program and thereby promote appreciation of food and food culture.
Placement
- Economyleaning more state
New funding programs for daycare centers, schools and training increase public spending to a limited extent.
- Civil liberties and securityleaning civil liberties first
Taking food out of the trash would no longer be punishable, which rolls back criminal liability in a narrowly limited area.