Healthy, regional food in cafeterias and schools
The Greens want daycare centers, schools, workplaces, hospitals and care homes to serve healthier, more regional and more organic food, including one vegan dish every day. According to the program, this benefits health, the climate and the environment and reduces the land needed for animal feed.
The Greens want better food in cafeterias. This applies to daycare centers, schools, hospitals and care homes. There should be more organic food and more food from the region. There should be a vegan dish every day. Children should learn about food at school.
Cafeterias run by the state are to lead the way and follow the standards of the German Nutrition Society and the "Planetary Health Diet." Nutrition education is to be established in all types of schools, certification of daycare centers and schools expanded, and chef training modernized. The school fruit program would include more organic and seasonal regional produce, and a voluntary three-level organic label would show how sustainable catering is. Fermentation and cell cultivation are to be developed and used in the state. At the federal level the Greens call for what they see as fair taxation of plant-based and organic products, and at the EU level for a binding definition of "vegan" and "vegetarian"; they reject bans on names for plant-based meat alternatives.
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„Deshalb sorgen wir für mehr Bio, mehr Regionales, mehr Saisonales, eine vollwertige vegane Wahlmöglichkeit pro Tag und mehr gesunde Ernährung in unseren Kantinen.“Translation: That is why we are ensuring more organic, more regional, more seasonal food, one complete vegan option per day and more healthy eating in our cafeterias.
Placement
- Societyleaning progressive
A daily vegan option and the rejection of naming bans for meat alternatives promote new eating habits over familiar ones.
- Climateleaning climate first
Public catering would shift further toward plant-based, climate-friendly food, gradually strengthening climate action in nutrition.